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Ingredients
- 125 g d'eau minérale
- 125 g de lait
- 15 g de levure boulangère fraîche, émiettée
- 500 g de farine T55, et un peu pour le plan de travail
- 25 g de sucre en poudre
- ½ œuf, battu
- 9 g de sel
- 50 g de beurre, en morceaux
- farine T55, pour fariner
- 1 jaune d'œuf
- Nutrition
- per 1 pièce
- Calories
- 2035 kJ / 572 kcal
- Protein
- 14 g
- Carbohydrates
- 101 g
- Fat
- 14 g
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