Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche, émiettée
- 3 œufs
- 100 g de beurre ramolli, en morceaux, et 1 noisette pour les moules
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1023 kJ / 245 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 14 g
In Collections
Alternative recipes
Tarte au sucre
3h 50min
Brioche tressée de Noël
1 Std. 45 Min
Gros beignets à la compote de pommes
3h 40min
Palmiers au sucre
1h 10min
Brioches suisses aux pépites de chocolat
7 Std. 5 Min
Baguette viennoise
2h 30 min
Briochettes aux pépites de chocolat
4 Std.
Petits beignets chocolat et noisettes
3h 10 min
Brioche Nanterre
4h 15min
Chouquettes du goûter
35 Min
Petits pains au lait et sucre perlé
3h 25min
Brioche butchy à partager
3h 50min