Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le levain
- 125 g de levain "chef" (voir "Conseils(s)")
- 65 g d'eau minérale
- 60 g de farine de seigle, et un peu pour fariner
La tourte
- 750 g de farine de seigle, et un peu pour fariner
- 675 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 12615 kJ / 2993 kcal
- Protein
- 63 g
- Carbohydrates
- 617 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de campagne en cocotte
2h 10min
Pain d'épeautre aux graines
6 godz. 10 min
Pain viking au sésame
3 Std. 10 Min
Pain cocotte seigle et épautre
2u. 40min
Pain à la farine d'épeautre
4h
Pain de seigle
5h
Pains de seigle au citron
3u. 50min
Petits pains aux figues
3h 40min
Pain de seigle
4 Std. 10 Min
Pain à la farine d'épeautre
3h
Miche de petit épeautre
3 godz. 35 min
Pain aux céréales, abricots et figues
2h 15min