Borscht
TM6 TM5 TM31

Borscht

4.0 (3 ratings)

Ingredients

  • 3 - 5 takjes verse peterselie, leaves only
  • 200 g tomaten, cut in pieces
  • 100 g uien, cut in pieces
  • 100 g wortelen, cut in pieces
  • 200 g rode bieten, cut in pieces (2 cm)
  • 40 g olie
  • 150 g aardappelen, cut in pieces (2 cm)
  • 100 g rode paprika, cut in pieces (2 cm)
  • 200 g witte kool, cut in strips
  • 1000 g water
  • 2 tl zout
  • ½ tl gemalen zwarte peper

Nutrition
per 1 portie
Calories
513 kJ / 123 kcal
Protein
2 g
Carbohydrates
12 g
Fat
7 g
Fibre
4 g

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