Salted Herbs

Name: Salted Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 jars
Ingredients: 10 g fresh savory; 10 g fresh thyme; 30 g fresh mixed herbs; 100 g parsley leaf, fresh; 150 g carrots; 100 g celery stalk; 100 g green onions; 165 g coarse salt

5.0 6 ratings

Prep. 10 min

Total 15 min

2 jars

Ingredients

fresh savory in sections (3 cm/1 in.)
10 g
fresh thyme leaves and tender stems, in sections (3 cm/1 in.)
10 g
fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)
30 g
parsley leaf, fresh leaves and tender stems (see Tip)
100 g
carrots cut into pieces
150 g
150 g parsnips, cut into pieces
celery stalk with leaves, cut into pieces
100 g
green onions cut into pieces (1-2 cm or ½ in.-¾ in.)
100 g
100 g leeks, cut into pieces (1-2 cm or ½ in.-¾ in.)
coarse salt (see Tip)
165 g