Tuna Dip

4.7 56 rating

Prep. 5 min

Total 10 min

7 portions

Ingredients

fresh parsley, leaves only to taste
3 - 5 sprigs
walnuts
1 oz
1 oz pecans
green onion cut into pieces
1
salt to taste
½ tsp
ground black pepper to taste
1 pinch
cream cheese diced, softened to room temperature
4 oz
plain Greek yogurt
5 oz
canned tuna, packed in water drained
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 284.1 mg

Protein 7.3 g

Calories 487.2 kJ / 116.4 kcal

Fat 8.4 g

Fibre 0.4 g

Saturated Fat 3.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Kale Chips

40 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Camembert with Cranberries and Almonds

30 min

Mushroom Herb Parboiled Rice

1 h

Cutter Fermented Onions

72 h 30 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Smoked Salmon Dip

10 min

Avocado Tuna Salad

5 min

Cheese Blintz Soufflé

1 h 10 min

Cranberry-Almond Chicken Salad

15 min

Asian Rice and Vegetable Sauté (TM6)

40 min

Artichoke Alfredo Sauce with Fettuccine

45 min