Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 ratings

Prep. 25 min

Total 1 h 35 min

8 portions

Ingredients

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g

Calories 1364 kJ / 326 kcal

Fat 16.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

30 Min

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 Min

Ground Meat

Ground Meat

35 Min

Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

35 Min

Chopped Herbs

Chopped Herbs

5 Min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20 Min

Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

15 Min

Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2 Std. 30 Min

Fig & Apricot Jam

Fig & Apricot Jam

40 Min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45 Min

Spanish tomato sauce

Spanish tomato sauce

25 Min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27 Std.