Skip to main content Search
Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon
4.3 52 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    10 g
  • bacon lardons
    80 g
  • fresh spinach leaves
    80 g
  • fresh tarragon leaves only, to taste
    2 - 3 sprigs
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • bread toasted, buttered
    6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g
Calories 1101 kJ / 263 kcal
Fat 14 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Start The Day 14 Recipes
UK and Ireland

You might also like...

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40 min

Pork with Broccoli Pesto and Flatbreads

4.1(64)

40 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(29)

1 godz. 40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 godz. 10 min

Potato and Vegetable Salad with Chicken

3.5(13)

1 godz. 15 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45 min

Wild Rice and Tuna Salad

3.9(9)

50 min

Salmon Tartare

4.3(26)

25 min

Baked Spinach and Feta Mushrooms

4.8(44)

35 min

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 godz. 40 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Avocado Tuna Boats

4.6(32)

30 min