Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 49 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g

Calories 1101 kJ / 263 kcal

Fat 14 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Creamed Cod

45 min

Potted Eggs with Salmon and Asparagus

30 min

Braised Cod with Thyme and Lemon

40 min

Salmon with Broccoli, Rice and Dill Sauce

45 min

Slow-cooked Veal Stew

2 h 10 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Cod Soup with Crispy Bacon and Leeks

45 min

Cucumber Soup with Prawn Skewers

35 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Cod with Pistachio and Couscous

30 min

Serrano Ham and Asparagus Soup

45 min

Steamed turbot and mixed vegetable parcels

1 h 15 min