Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 2 Tbsp lemon juice
- ½ tsp salt
- 24 large raw prawns, peeled and deveined
- 80 g onions, quartered
- 2 garlic cloves
- 500 g cucumbers, unpeeled, cut in pieces
- 1 lemon, cut in round slices, then quartered
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 200 g milk
- 40 g plain flour
- 2 Tbsp fresh dill, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Mini Crab Cakes with Coriander Paste
1sa
Mediterranean Turkey Roulades
45 Min
Pea and Lardo Soup
1h 5min
Miso Cod with Broccoli Rice
25 dk
Crab, Saffron and Parmesan Tartlets
1sa 20 dk
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Smoked Salmon, Avocado and King Prawn Salad
20 dk
Onion Soup
1sa
Duck, Apricot and Pine Nut Pastilla
50min
Thai-style Prawn Broth, Spiced Apples
1sa 15 dk
Prawn and Fish Ball Soup with Ramen Noodles
35 dk
Rocket watercress juice
5 dk