Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, halved (approx. 80 g)
- 1 garlic clove
- 80 g dry-cured ham, diced
- 20 g oil
- 20 g plain flour
- 250 g water
- 200 g double cream
- 25 g lemon juice
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - ¼ tsp fine sea salt
- 1 - 2 avocados (approx. 170 g), ripe, peeled, stoned, in pieces
- 2 pinches ground black pepper
- 250 g cherry tomatoes, halved
- 1 bunch fresh chives, finely sliced
- Nutrition
- per 1 portions
- Calories
- 1342 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 28 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Potato Cakes
45 min
Kelp Noodles in Marinara Sauce
20 Min
Radish and Fresh Goat's Cheese Verrines
3 Std. 30 Min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1 godz. 5 min
Sous-vide Miso Aubergine
2h 50min
Salmon Soufflé
1h
Soya Brigadeiro
25 min
Crema catalana
40 min
Sweet Black Sticky Rice
13h
Gluten Free Cheese Choux
1h
Steamed Garlic Prawns
30 min