Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt
1 ½ tsp
fresh trout fillets, skinless
400 g
fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil plus 30 g
1 Tbsp
garlic clove
1
salted capers rinsed
30 g
pitted black olives
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Green Smoothie

10min

Salt Cod Fritters

45min

Chocolate Chip Muffins

1u.

Baked spinach and eggs

35min

Steamed carrot and courgette tagliatelle

35min

Potato and Vegetable Purée

40min

Cod with Citrus Butter

50min

Spaghetti with Mussels and Tiramisu Dip

30min

Brioche

5u.

Butter Biscuits

50min

Berry Mousse

4u. 50min

Cauliflower and Broccoli Gratin

50min