Kabocha Focaccia

Kabocha Focaccia

4.0 7 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Cranberry Mung Bean Cake

4 h 55 min

Peanut Butter and Jam Muffins

30 min

Strawberry Chiffon Pie

2 h 20 min

Black Bean Brownies

35 min

Zucchini Bread

1 h 15 min

Cauliflower "Fried" Rice

40 min

Cornbread

40 min

Chocolate Pecan Pie

1 h 10 min

Pumpkin Butter

35 min

Blueberry Cobbler

1 h

Focaccia with Onions

1 h 30 min

Biscuits

40 min