Kabocha Focaccia

Kabocha Focaccia

4.0 7 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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