Split Pea Soup

Split Pea Soup

4.6 23 ratings

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.8 mg

Protein 12.2 g

Calories 1192.7 kJ / 285.1 kcal

Fat 12.7 g

Fibre 12.2 g

Saturated Fat 3.7 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

O Canada 20 Recipes
Canada

Sugar Shack 6 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Pickled Red Onions (Thermomix® Cutter +)

1 h 50 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Vegetable soup, Eggs en cocotte with spinach

1 h

Stuffed Peppers with Rice and Tomato Sauce

1 h

Slow Cooked Beets (Metric)

40 min

Festive Baguette

3 h 45 min

Salted Herbs

15 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Cherry Nut Shortbread (Metric)

1 h 20 min

Split Pea Soup

1 h 25 min

Danish Split Pea Soup

1 h

Creamy pea soup

40 min