Split Pea Soup

Split Pea Soup

4.6 22 rating

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.8 mg

Protein 12.2 g

Calories 1192.7 kJ / 285.1 kcal

Fat 12.7 g

Fibre 12.2 g

Saturated Fat 3.7 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

O Canada 20 Recipes
Canada

Sugar Shack 6 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Asparagus Cream Soup

25 min

Heirloom Tomato Gazpacho

1 h 10 min

Dirty Rice

1 h 5 min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Spinach potato soup with savoury egg custard

45 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Grisons Barley Soup

55 min

Borscht

50 min

Smooth fennel and carrot soup

40 min

Smooth cauliflower soup

50 min

Broccoli Stem Soup with Crispy Potato Skins

45 min