Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz whole milk, pasteurized
- 4 oz heavy whipping cream
- 8 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Yogurt with Blueberry and Apple Compote
13 Std. 40 Min
Strawberry Jam
1 Std. 5 Min
Whole Milk Yogurt
12h 30min
Unsalted Butter
15min
Plain Yogurt
14 godz.
Fermented Red Onions
84u. 30min
Almond Butter
5min
Rice Flour
5min
Greek Yoghurt with Honey and Walnuts
18u. 30min
Plain Yogurt in Varoma
12 godz.
Blueberry Yogurt
13h
Peanut Butter
5min