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Ingredients
- 8 oz unsalted butter, room temperature, diced
- 4 oz sugar
- ¼ tsp vanilla extract
- 10 oz all-purpose flour
- ¼ tsp salt
- 12 oz soft caramel candies, unwrapped
- 1 oz heavy whipping cream
- 20 oz milk chocolate, broken in pieces, divided
- 20 oz water
- Nutrition
- per 1 piece
- Calories
- 874 kJ / 209 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 11 g
- Fibre
- 1 g
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