English Muffins

English Muffins

4.7 28 ratings

Prep. 10 min

Total 3 h 10 min

8 pieces

Ingredients

millet grain
½ oz
whole milk
4 ½ oz
water
4 ½ oz
unsalted butter room temperature, plus extra to grease and fry
1 oz
sugar
½ oz
rapid rise yeast
1 tsp
all-purpose flour plus extra to dust
7 oz
whole wheat flour
7 oz
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 228.4 mg

Protein 6.1 g

Calories 970.1 kJ / 231.9 kcal

Fat 4.1 g

Fibre 1.6 g

Saturated Fat 2.2 g

Carbohydrates 41.9 g

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