Alpenmacaroni

Alpenmacaroni

4.5 2 rating

Prep. 20 min

Total 45 min

4 porties

Ingredients

Macaroni

Gruyère kaas in stukken (± 3 cm)
100 g
vastkokende aardappelen in blokjes (1 cm)
400 g
water
450 g
opklopbare room, 30-40% V.G.
300 g
zout
1 tl
gemalen peper
¼ tl
appels in stukken (2 cm)
500 g
droge pasta, type macaroni
250 g
bloem
40 g
uien in fijne ringen
160 g
boter
30 g

Appelmoes en afwerking

citroensap
25 g
suiker naar eigen smaak
20 - 40 g

Difficulty

easy

Nutrition per 1 portie

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Traditionele recepten 47 Recipes
Benelux

You might also like...

Babka met Bosbessen

No ratings

Fruitschotel met citroen-honingdressing

No ratings

Inktvis "à Lagareiro"

No ratings

Kurkuma schillen

No ratings

Spaghetti carbonara

30 min

Ovenschotel van scampi en vermicelli

30 min

Lamskroon met Paddenstoelenrisotto

40 min

Pasta met Pecorino, Vijgen en Pancetta

25 min

Zoetzure tempé

50 min

Latkes (aardappelkoekjes)

45 min

Bibimbap burrito

45 min

Mosselen met Frietjes

45 min