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Aardappel-, spek- en kaastortilla

Aardappel-, spek- en kaastortilla
5.0 3 ratings
Prep. 25 min
Total 50 min
10 porties
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Ingredients

  • aardappelen in grote en regelmatige stukken
    600 g
  • water
    700 g
  • uien in 4 gesneden
    200 g
  • olijfolie
    300 g
  • eieren middelgrote (of 6 grote)
    8
  • bakpoeder
    15 g
  • zout
    1 tl
  • teentje knoflook fijngehakt
    1
  • spekblokjes
    100 - 120 g
  • mozzarella geraspt
    150 g

Difficulty

medium

Nutrition per 1 portie

Protein 13.4 g
Calories 1360 kJ / 325 kcal
Fat 25.1 g
Fibre 1.5 g
Carbohydrates 11.3 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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