Karamel varkensvlees
TM6

Karamel varkensvlees

5.0 (4 ratings)

Ingredients

  • 30 g olijfolie
  • 600 g varkenshaasje, in blokjes (2 cm)
  • 15 g verse gember, fijngehakt
    or 5 g gemalen gember
  • 2 g Franse vierkruidenmix
  • 25 g sojasaus
  • 100 g vloeibare karamel, huisgemaakt (zie tip)
  • 2 el verse bladpeterselie, fijn gehakt
  • 40 - 50 g ongezouten, gepelde pistachenoten, grof gehakt

Nutrition
per 1 portie
Calories
2347.3 kJ / 562.8 kcal
Protein
30 g
Carbohydrates
28 g
Fat
36.8 g
Saturated Fat
10.3 g
Fibre
1.5 g
Sodium
463.3 mg

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