Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de jus de pêche
- 500 g d'eau
- 100 g de sucre
- 6 - 7 feuilles de basilic frais
- 6 pêches blanches
- Nutrition
- per 1 portion
- Calories
- 1075 kJ / 250 kcal
- Protein
- 1.5 g
- Carbohydrates
- 61.5 g
- Fat
- 0.3 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho tomates ananas
1 Std. 5 Min
Soupe de melon au basilic
2 godz. 15 min
Gaspacho de melon
10 min
Soupe de melon au magret de canard
3h 15min
Gaspacho tomate-pastèque au balsamique
25 min
Soupe de fraise à la menthe
15 min
Soupe de melon vanillée à la menthe
5 Min
Gaspacho de poivron, réduction de balsamique
20 min
Gaspacho concombre-feta
10 min
Gaspacho carotte-orange, chantilly à l'aneth
30 min
Carpaccio tomate-mozzarella et glace avocat-basilic
12 Std. 30 Min
Juillet - Gaspacho et sorbet tomate basilic
2 Std. 30 Min