Garnalen en mangosalade (glutenvrij)

Garnalen en mangosalade (glutenvrij)

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Prep. 15 min

Total 30 min

2 porties

Ingredients

water
400 g
citroen in schijfjes
1
rauwe scampis, gepeld schoon gemaakt
8
zout
2 snuifjes
rijpe mango in stukken (½ cm)
½
veldsla
160 g
lange rode chilipeper zaadjes verwijderd, in stroken
1
extra vergine olijfolie

Difficulty

easy

Nutrition per 1 portie

Protein 37.1 g

Calories 1296 kJ / 310.2 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 26.8 g

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Benelux

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