Compatible versions
Gâteau moelleux ricotta, citron vert et framboises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 citrons verts non traités
- 120 g de sucre en poudre
- 6 œufs
- 500 g de ricotta
- 30 g de fécule de maïs
- 130 - 180 g de framboises fraîches
- sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1054.5 kJ / 251.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 24 g
- Fat
- 12.1 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.9 g
- Sodium
- 106.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau et sirop à l'orange
1h 15 min
Chiffon cake à l'orange
1h 15 min
Cake aux fruits secs
2 godz.
Moelleux citron-myrtille
1 godz. 5 min
Stollen de Noël au fromage blanc
2sa 30 dk
Cheesecake au citron léger
4sa 20 dk
Tartelette amandes et orange
1 godz. 45 min
Cake au citron
1 godz. 50 min
Clafoutis abricot, chèvre et amandes
40 min
Melopita de Sifnos (gâteau grec à la ricotta)
50 min
Gâteau d’abricots à la ricotta
40 min
Focaccia aux figues
2 godz. 10 min