Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
g de levure boulangère fraîche
or 4 g de levure boulangère sèche - 125 g d'eau
- 250 g de farine de blé
- 2 c. à soupe d'huile d'olive
- 5 g de fleur de sel
- 6 figues fraîches
- 1 brin de romarin frais, effeuillé
- 15 g de sucre de canne complet non raffiné
- 2 c. à soupe de miel liquide
- Nutrition
- per 1 part
- Calories
- 819 kJ / 193 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 1 g
In Collections
Alternative recipes
Sablés viennois
45 Min
Cake orange-pavot
1hod.
Chiffon cake à l'orange
1hod. 15min
Cake aux fruits secs
2 Std.
Clafoutis aux cerises
45 Min
Croustillants à la noisette
45 Min
Biscuits aux figues
1hod. 15min
Brioche butchy à la fleur d'oranger
3 Std.
Cake romarin et pêche
55 Min
Gâteau moelleux ricotta, citron vert et framboises
2 Std.
Madeleines basilic-parmesan
30min
Crème dessert au chocolat
25 min