Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- 1 branche de romarin frais, effeuillée
- 160 g de sucre roux moelleux, type vergeoise
- 1 œuf
- 100 g lait
- 200 g farine de blé semi-complet
- 1 pincée de sel
- 5 g de levure chimique
- 300 g de pêches blanches, coupées en quatre
- 50 g de noisettes décortiquées, non émondées
- Nutrition
- per 1 part
- Calories
- 1036.5 kJ / 245.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 42.8 g
- Fat
- 5.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.3 g
- Sodium
- 176.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies à l'orange confite
35 min
Couronne à la pomme et au citron
50 Min
Jolakaka (cake islandais de Noël)
1 godz. 30 min
Cake au thé matcha
55 Min
Moelleux citron-myrtille
1h 5min
Cuajada aux abricots
50 Min
Clafoutis aux fruits rouges et lait de coco
55 Min
Clafoutis aux abricots et aux amandes
55 Min
Cake aux abricots et au citron
55 Min
Clafoutis abricot-romarin
55 Min
Cake à l'abricot
50 Min
Cake aux poires très épicé
1 Std. 10 Min