Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mussels in spicy tomato sauce
45min
Sautéed Prawns
15min
Mussels in white wine and cream sauce
45min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 Std. 25 Min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Sicilian Prawn Salad
40min
Potato and Dried Mushroom Soup
35min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Mussels in Cream and White Wine Sauce
45min
Traditional Irish Stew
2 Std. 40 Min
Irish Seafood Chowder
55min
Venison Stew with Root Vegetables and Prunes
1h 50 min.