Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
In Collections
Alternative recipes
Penne with Mussels
2h 5min
Meat Stock Paste
No ratings
Roasted Aubergine with Oyster Mushrooms
1h
Kung Pao Prawns
45min
Black Bean Pig's Tail Soup
2h 20min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 Min
Clams marinières
30 Min
Steamed Seafood Tower
40min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 Min
Mussels in spicy tomato sauce
45min
Steamed Garlic Prawns
30 Min
Mussels in Cream and White Wine Sauce
45min