![Spaghetti alla Carbonara Spaghetti alla Carbonara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0346a29a89ef229b1a0ff9697184f944/Derivates/cb5051204f4a4525c8b013c16418ae2904e737b7.jpg)
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Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
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