Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

4.6 70 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
800 g
water
1100 g
unsalted butter diced
30 g
milk to taste
60 - 80 g
salt
½ tsp
ground nutmeg (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 3.3 g

Calories 698.3 kJ / 166.9 kcal

Fat 6.8 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 17 Recipes
UK and Ireland

You might also like...

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 Std. 15 Min

Cooking White Rice

Cooking White Rice

25 Min

Leek and Potato Soup

Leek and Potato Soup

40 Min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1 Std.

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

25 Min

Sautéed Onions (300 g)

Sautéed Onions (300 g)

20 Min

Steamed Rice

Steamed Rice

25 Min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 Min

Rich Tomato Sauce

Rich Tomato Sauce

30 Min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 Min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 Std. 55 Min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 Min