Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
- 4 Tbsp vegetable oil
- coarse sea salt, to taste
- ground black pepper, to taste
- 5 - 6 garlic cloves, lightly crushed, to taste
- 4 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 portion
- Calories
- 892.4 kJ / 213.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 30.2 g
- Fat
- 9.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.8 g
- Sodium
- 14 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dauphinoise Potatoes
50 Min
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Green Bean Bundles, Potatoes and Thyme Butter
50 Min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Cheese Omelette with Spinach and Tomatoes
30 Min
Honey Glazed Carrots
30 Min
Jersey Royal Potato Salad
40min
Broccoli and Ham Pasta Bake
1h 10min
Creamy Mushrooms
35min
Steamed Corn on the Cob
25min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Broccoli and Courgettes
15min