Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
Prep. 40 min
Total 1 h 15 min
4 portions
Ingredients
Steamed Turbot and Mixed Vegetable Parcels
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extra virgin olive oil80 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
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fresh thyme leaves only3 sprigs
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grated lemon zest2 tsp
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4 white fish fillets, boneless, skinlessturbot fillets (120-200 g each)4
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courgettes cut in pieces (3 cm)60 g
-
green beans trimmed, halved70 g
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mixed peppers cut in pieces (3 cm)70 g
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water500 g
-
waxy potatoes peeled, cut in slices (3 mm)400 g
Red Berry Sauce and Finalisation
-
mixed fresh red berries600 g
-
white wine250 g
-
rum10 g
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cornflour1 Tbsp
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caster sugar50 g
-
ice cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
28 g
Calories
2767 kJ /
661 kcal
Fat
29 g
Fibre
10.5 g
Saturated Fat
7 g
Carbohydrates
51 g
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32 Recipes
UK and Ireland
UK and Ireland
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