Noodle Soup

Name: Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 160 g dried pasta, for soup; 80 g onion; 4 garlic cloves; 40 g olive oil; 800 g tinned chopped tomatoes; 120 g tomato purée; 4 stock cubes (for 0.5 l each); 2 ½ - 3 tsp fine sea salt; 1600 g water

3.0 (1 rating)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 12 portions

Ingredients

160 g dried pasta, for soup, (e.g. Orzo), (7 minutes cooking time)
80 g onion, quartered
4 garlic cloves
40 g olive oil
800 g tinned chopped tomatoes
120 g tomato purée
4 stock cubes (for 0.5 l each), chicken or vegetable, crumbled
or 4 heaped tsp stock paste, chicken or vegetable, crumbled
2 - 3 tsp ground cumin to taste (optional)
2 ½ - 3 tsp fine sea salt
1600 g water

Nutrition: per 1 portion
Calories: 446 kJ / 107 kcal
Protein: 3 g
Carbohydrates: 14 g
Fat: 4 g
Saturated Fat: 0 g
Fibre: 1.8 g
Sodium: 599 mg