Steamed Scallion Rolls

Steamed Scallion Rolls

5.0 1 rating

Prep. 35 min

Total 3 h

9 pieces

Ingredients

Scallions Oil

scallions cut into pieces
6
6 green onions, cut into pieces
garlic clove
1
vegetable oil
60 g

Dough

water
140 g
dried yeast
1 tsp
sugar
1 tsp
vegetable oil to grease
all-purpose flour
225 g
salt
1 tsp

Shaping

all-purpose flour to dust
sesame seeds, white to sprinkle, to taste
salt to taste
water
570 g
Shaoxing rice wine
1 tsp
Sichuan peppercorn oil
½ tsp
sesame oil
¼ tsp
sugar
¼ tsp
sesame seed, white
1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 263.9 mg

Protein 3 g

Calories 665.4 kJ / 159 kcal

Fat 7.4 g

Fibre 1.1 g

Saturated Fat 1 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

Your Cookidoo® 2025 - Curious Cook 10 Recipes
Canada

Your Cookidoo® 2025 - Golden Baker 10 Recipes
Canada

You might also like...

Seafood Tofu

No ratings

Rice Wine Fish Fillet

No ratings

Spanish Seafood Rice

1 h 25 min

Tomato Soup with Grilled Cheese

40 min

Peanut Butter Banana Dream

35 min

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30 min

Purple Potato Mochi

55 min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 min

Garlic, olive oil and chilli spaghetti

30 min

Stir Fried Prawns with Soy Sauce

35 min

Teochew Seafood Porridge

45 min