Palak Paneer

5.0 4 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

chili powder
½ tsp
green cardamom pod
1
ground turmeric
1 tsp
ground cumin
½ tsp
garam masala
1 tsp
sea salt
2 tsp
water plus extra for ice bath
18 oz
yellow onions quartered
9 oz
fresh green chilies destemmed, deseeded
2
raw cashews
8 - 10
fresh spinach leaves
11 oz
ice cubes
10 - 12
garlic cloves
5
fresh ginger peeled, thinly sliced into rounds
½ oz
ghee
1 oz
fresh tomatoes quartered
7 oz
heavy whipping cream
4 oz
paneer cheese diced (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 831.3 mg

Protein 8.4 g

Calories 934 kJ / 223.2 kcal

Fat 15.9 g

Fibre 3.2 g

Saturated Fat 8.1 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30 min

Butter Chicken

30 min

Dhaba Style Dal Fry

1 h 45 min

Sambar

No ratings

Spinach and Paneer Curry (Diabetes)

50 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Ethiopian Meat Stew (Zighinì)

50 min

Quick and Spicy Black Beans

20 min

Ginger Coriander Steamed Fish

40 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Vegetarian Medallions

1 h 10 min

Tomato Soup

40 min