Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef brisket, cut in cubes (3 cm)
- 2 white cardamom pods
- 60 g fresh lemon grass, bruised
- 4 fresh kaffir lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- ½ tsp beef stock powder
- 10 g salt, adjust to taste
- 1200 g water
- ¼ tsp ground white pepper, adjust to taste
- 100 g Indonesian white spice paste, room temperature
- 200 g potatoes, cut in cubes (2 cm)
- 100 g whole milk
- 100 g coconut milk
- 2 red tomatoes, cut in cubes (2 cm)
- 30 g sweet soy sauce (Kecap Manis)
- 2 limau lime, juice only
- 30 g emping crackers (melinjo crackers)
- Nutrition
- per 1 portion
- Calories
- 2679 kJ / 640 kcal
- Protein
- 64 g
- Carbohydrates
- 35 g
- Fat
- 36 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 4221 mg
In Collections
Alternative recipes
Nasi tomato (tomato rice)
40 min
Mango on Coconut Sticky Rice
55min
Korean Chicken Noodle Soup (Kal-guksu)
1óra 15p
Roselle Payasam
35 min
Spaghetti Vongole
40 min
Lemonade
5 min
Umami Soup
1h 20min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Chilli Stuffed Fish
1óra
Nyonya Steamed Fish
45 min
Tom Yum Goong
30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min