Singapore Laksa

5.0 4 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg

Protein 50.9 g

Calories 5501.8 kJ / 1315 kcal

Fat 76.5 g

Fibre 9.3 g

Saturated Fat 34.7 g

Carbohydrates 93.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Hero 10 Recipes
International

SG60 Flavours 15 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Sambal Kangkung

Sambal Kangkung

10min

KL Hokkien Noodles

KL Hokkien Noodles

35min

Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

20min

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

1u. 10min

Hainanese Chicken Rice

Hainanese Chicken Rice

4u. 5min

Singapore Curry Chicken Noodles

Singapore Curry Chicken Noodles

1u.

Singapore Chilli Crab

Singapore Chilli Crab

50min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Mee Goreng Mamak

Mee Goreng Mamak

20min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1u. 25min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10min