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Otak-otak Steamed Buns
5.0 1 rating
Prep. 10 min
Total 1 h 40 min
10 portions
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Ingredients

  • water
    1230 g
  • sugar
    20 g
  • dried yeast
    1 tsp
  • vegetable oil (corn oil or sunflower oil)
    20 g
  • medium protein flour plus extra for dusting
    250 g
  • salt
    1 pinch
  • mackerel (ikan tenggiri) fish fillet
    250 g
  • cooking oil
    60 g
  • dried chillies soaked
    15 g
  • fresh lemongrass white part only, slice thinly
    1
  • shallots
    130 g
  • kaffir lime leaves
    2
  • fresh galangal (lengkuas)
    15 g
  • candlenut (buah keras)
    5
  • roasted shrimp paste (belacan)
    10 g
  • salt
    1 tsp
  • sugar
    1 tbsp
  • turmeric powder
    1 tsp
  • fish curry powder
    2 tsp
  • chilli powder
    1 tsp
  • coriander powder
    1 tsp
  • coconut cream
    70 g
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.1 mg
Protein 11 g
Calories 1216.4 kJ / 290.7 kcal
Fat 15.5 g
Fibre 2.2 g
Saturated Fat 4 g
Carbohydrates 27.7 g

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