Braised Eggs

Braised Eggs

No ratings

Prep. 10 min

Total 12 h 50 min

6 piece

Ingredients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 168.1 mg

Protein 6.7 g

Calories 305.8 kJ / 73.2 kcal

Fat 4.3 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Stir Fried Broccoli with Carrot

15min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Lontong (Rice Cakes With Vegetable Curry)

30min

Homemade Soy Milk

35min

Ikan Bilis Seasoning Powder

40min

Pig's Stomach And White Pepper Soup

3h 15min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Dried Shrimp Sambal

55min

Sesame Chicken Mee Sua

40min

Yam Rice

45min

Cordyceps Flower Chicken Soup

2h 5min

Stir-fry Kailan with Oyster Sauce

10min