Seafood Pozole

Seafood Pozole

3.8 5 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1104 kJ / 263 kcal

Fat 8 g

Carbohydrates 23 g

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Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

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