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Ingredients
- 125 g de farine, et un peu pour le plan de travail
- 15 g d'amandes en poudre
- 45 g de sucre glace
- 75 g de beurre mou, en morceaux
- 1 jaune d'œuf
- 2 feuilles de gélatine alimentaire
- 300 g de crème liquide 30-40% m.g.
- 30 g de sucre en poudre
- 2 gousses de vanille, fendues et grattées
- Nutrition
- per 1 portion
- Calories
- 2552 kJ / 610 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 42 g
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