Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 160 g d'amandes entières, émondées
- 200 g de sucre
- 1 gousse de vanille, coupée en deux
- 200 g de beurre, en morceaux (2 cm)
- 180 g de farine
- 50 g d'amidon de maïs (par ex. Maïzena)
- 1 œuf (voir conseils)
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 360 kJ / 86 kcal
- Protein
- 1.5 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Alternative recipes
Cake Mississippi clair
1 Std. 15 Min
Cake tyrolien automnal
1 Std. 20 Min
Petits pains au lait
2h 5min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1 Std. 45 Min
Gâteau des rois
2 Std. 15 Min
Tarte au vin cuit
45 min
Bâtonnets aux noisettes
1 Std. 50 Min
Milanais
3 Std.
Miroirs à la gelée de vin chaud
2h 40min
Gâteau des rois
1u. 55min
Gâteau de Linz
1 Std.