Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g d'épaule de porc, désossée et coupée en deux (4-5 cm d'épaisseur)
- 1500 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 35 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 13 g
- Fibre
- 0 g
- Sodium
- 148 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramel liquide
25 Min
Bœuf Stroganoff
1 Std.
Faire sauter 200 g de poires
15 Min
Caramel de base
25 Min
Sous-vide poisson maigre (lotte, merlu)
1 Std. 20 Min
Sous-vide côtes de porc
2h 50min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Filet de porc en robe de lard et beurre aromatisé
1 Std. 45 Min
Cuisses de poulet sous-vide
1 Std. 30 Min
Sous-vide joues de porc
8 godz. 30 min
Minibananes en robe de caramel aux épices
1 Std. 50 Min
Ballotine de poulet sous-vide, sauce au poivron rouge
2 Std. 10 Min