Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'amandes émondées
- 25 g de raisins secs
- 40 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café de sel
- 200 g de riz vénéré
- 200 g de fraises, coupées en morceaux
- 80 g de feta, émiettée
- Nutrition
- per 1 portion
- Calories
- 1764 kJ / 421 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 587 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tam Hua (Haricots verts thaïs aux cacahuètes)
15min
Menu light - Salade aux figues, raisins, feta et quinoa
30min
Salade de fèves au citron, amandes grillées et coriandre
35 min
Salade de quinoa aux deux haricots
45 Min
Salade de quinoa aux herbes et à la feta
35 min
Riz noir à la mangue et au saumon
45 Min
Salade pour booster le collagène
40 Min
Salade d'épeautre aux asperges
55 Min
Taboulé de boulgour aux pistaches et à la grenade
30min
Bowl avocat, saumon fumé, riz noir et mangue
45 Min
Asperges et fraises en salade
1 godz. 30 min
Salade de saumon aux légumes, quinoa et feta
50 Min