Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en tranches (0,5 cm)
- 250 g de viande de porc en morceaux, découennée, coupée en bandes (1 cm x 3-4 cm) et essuyée avec du papier absorbant (voir "Conseil(s)")
- Nutrition
- per 320 g
- Calories
- 2604 kJ / 622 kcal
- Protein
- 51 g
- Carbohydrates
- 3 g
- Fat
- 45 g
- Saturated Fat
- 12 g
- Fibre
- 1.3 g
- Sodium
- 152 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rissoler des oignons
20 Min
Dorer 250 g de poulet en cubes
15min
Caraméliser 200 g d'oignons
40min
Rissoler 300 g d'oignons
20 Min
Dorer 200 g d'oignons
25 min
Dorer 250 g de poulet en lanières
15min
Rissoler lardons et champignons
20 Min
Rissoler 250 g de crevettes
15min
Dorer 250 g de bœuf en cubes (bien cuit)
10 min
Dorer du poivron rouge et des oignons avec des lanières de bœuf
25 min
Dorer légèrement 200-300 g d'oignons
20 Min
Dorer 250 g de porc en lanières
15min