Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignon, coupé en quatre
- 620 g d'eau
- 500 g de blettes (côtes et feuilles séparées, hachées)
- 60 g d'huile d'olive, et 4 c. à soupe
- 50 g de pignons de pin
- 50 g de raisins secs
- sel
- poivre moulu
- 300 g de farine d'épeautre
- Nutrition
- per 1 part
- Calories
- 1605 kJ / 384 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tourte aux blettes
13 Std.
Quenelles de blettes au four
1 Std. 5 Min
Farçou
2 Std. 20 Min
Tourte sucrée aux blettes
1 Std. 30 Min
Tarte aux courgettes et tapenade
1 Std. 15 Min
Tourte corse aux blettes et poireaux
2 Std. 50 Min
Tian de fenouil, aubergines et tomates
1 Std. 10 Min
Gratin de blette au tofu soyeux
1 Std.
Lasagne végétariennes à la courge et aux blettes
1 Std.
Cannelloni aux blettes
1 Std. 5 Min
Tarte aux blettes et ricotta
1hod. 40min
Gratin de blettes
1 Std.