Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil frais
- 1 tomate (50 g env.)
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, coupé en morceaux
- 4 jaunes d'œufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomate
- Nutrition
- per 2 bocal
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
In Collections
Alternative recipes
Sauce aurore (béchamel à la tomate)
No ratings
Sauce béarnaise
20 min
Sauce au poivre
25 min
Sauce béarnaise
20 min
Sauce béarnaise
20 min
Sauce béarnaise Mode Sauce
20 min
Sauce hollandaise
15 min
Sauce soubise
30 min
Sauce béarnaise
20 min
Beurre blanc
25 min
Sauce béarnaise
40 min
Sauce béarnaise
15 min