Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de marsala liquoreux
- 60 g de vin blanc
- 6 jaunes d'œufs
- 120 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1418 kJ / 338.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 32.3 g
- Fat
- 16.8 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 31.3 mg
In Collections
Alternative recipes
Soupe de poivrons à la mousse de basilic
35 Min
Sabayon à la liqueur à l'orange
15 dk
Sabayon classique
15 dk
Sauce béarnaise
20 dk
Sauce hollandaise
25 Min
Pesto au basilic
10min
Sauce béarnaise
15 dk
Sabayon à la liqueur à l'orange
15 dk
Sauce choron
20 dk
Sabayon
15 dk
Sabayon
15 dk
Sauce béarnaise Mode Sauce
20 dk