Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1000 g de pruneaux dénoyautés
- 1 c. à soupe de thé Earl Grey, en vrac
Le jour même
- 2 oranges non traitées, zestes et jus
- 1 gousse de vanille, égrainée
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 bocal
- Calories
- 1824.8 kJ / 428.8 kcal
- Protein
- 6.8 g
- Carbohydrates
- 103.8 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 40.8 g
- Sodium
- 30.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compote pomme-vanille et biscuits moelleux coco
1 Std.
Confiture pomme et citron à la vanille
40min
Confiture abricot-gingembre
1h 55min
Pain d’épeautre aux noisettes
2 Std. 50 Min
Riz au lait et compote de pruneaux
55 Min
Salade de crudités façon Thermomix®
10min
Marmelade d'abricot à l'orange et aux amandes
35min
Chutney de fenouil
1h 25min
Compotée de rhubarbe et biscuits à l'amande
1h 25min
Salade de crudités
10min
Petits pains au seigle
12h
Compote de prune à la cannelle
25min