Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 brins d'estragon frais
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, en morceaux
- 4 jaunes d'oeufs
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au chocolat
3 Std. 20 Min
Sauce béarnaise Mode Sauce
20 Min
Sauce hollandaise
25 Min
Magret de canard, sauce à l'orange et au gingembre, purée de pomme de terre et haricots verts
1 Std. 10 Min
Saumon sur asperges et vinaigrette aux herbes
45 Min
Sauce hollandaise
15 Min
Sauce au poivre vert
20 Min
Sauce béarnaise
20 Min
Mayonnaise
5 Min
Sauce béarnaise
15 Min
Risotto aux épinards et asperges
40 Min
Sauce choron
20 Min