Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de marsala doux
- 60 g de vin blanc
- 6 jaunes d'oeufs
- 120 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1418 kJ / 338.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 32.3 g
- Fat
- 16.8 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 31.3 mg
In Collections
Alternative recipes
Risotto aux fruits de mer au Gochujang
1h
Soupe de poivrons à la mousse de basilic
35 Min
Gin fizz à la rhubarbe et au gingembre
No ratings
Sabayon à la liqueur à l'orange
15min
Salade d'oeufs dans un nid de Pâques croustillant
1h
Sauce béarnaise
20 Min
Sauce béarnaise
15min
Risotto au saumon et fenouil
25min
Sauce choron
20 Min
Sabayon classique
15min
Sabayon
15min
Sabayon
15min