Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pignons de pin
- 70 g de pain grillé, en morceaux
- 1400 g d'eau
- 300 g de pâtes sèches, type serpentini
- 200 g de carottes
- 75 g de roquette
- 200 g de fromage de chèvre frais, en cubes
- ½ bouquet de basilic frais
- 4 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre balsamique
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2889.4 kJ / 690.6 kcal
- Protein
- 23.5 g
- Carbohydrates
- 72.5 g
- Fat
- 34.4 g
- Saturated Fat
- 10.2 g
- Fibre
- 5.4 g
- Sodium
- 378.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de quinoa au poulet et pesto de roquette
30min
Salade de blé aux tomates, artichauts et olives
25 min
Salade de quinoa aux pêches et mozzarella
30min
Salade de pommes de terre, saumon et aneth
35min
Salade de poulet, boulgour et clémentines
40 min
Salade de poulet, pomme, chou-fleur et avocat
40 min
Salade de quinoa, tomates, pois chiches et mozza
25 min
Salade de penne à l'italienne
35min
Salade détox
10 min
Salade de blé au vinaigre balsamique
40 min
Salade de radis, petit épeautre et saumon fumé
3h 10min
Salade de pâtes italienne
35min