Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais, sans les tiges
- 60 g d'oignons, coupés en deux
- 400 g de tomates, coupées en quatre
- 200 g de feta, coupée en morceaux
- 1 ½ - 2 c. à café de mélange d'herbes séchées (p. ex. origan, sauge, thym, romarin)
- 1 c. à café de sel
- 1 pincée de poivre, moulu
- 200 g de crème fraîche, 30 % de matières grasses
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de brocoli-parmesan aux noisettes
40 min
Burgers de dinde
1h 25min
Couscous à l'orange et au saumon à la vapeur
35min
Risotto d'orge perlé méditerranéen
1 godz.
Taboulé au quinoa et au thon
40 min
Salade d'orge tiède aux légumes-poulet
45 Min
Salade de légumes citronée
15min
Pâtes aux poireaux et à l'ajvar
30min
Escargots aux légumes
1h 20min
Burrito
45 Min
Nouilles sautées aux légumes
30min
Gratin de cornettes
50min